Ingredients 2 x 250g portions Murray cod, skin on 1-2 tbsp extra virgin olive oil 1 cloves garlic, roughly chopped ½ red onion, thinly sliced 1 tbsp thyme, chopped 75g fresh shiitake mushrooms, sliced 50g shimeji or brown oyster mushrooms, torn ½ bunch dill, roughly chopped ½ bunch chives, roughly chopped ½ bunch asparagus, cut into...